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Snow Ghost Cocoa Cream Pie (VRP 090)

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Snow Ghost Cocoa Cream PieSnow Ghost Cream Pie

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Snow Ghost Cocoa Cream Pie Recipe

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Snow Ghost Cream Pie

Snow Ghost Cocoa Cream Pie

Ingredients

  • 1 9-in. baked pastry shell or crumb crust
  • ½ cup Hershey's Cocoa
  • 1¼ cups sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups milk
  • 3 tablespoons butter
  • 1½ teaspoons vanilla
  • Sweetened whipped cream

Instructions

  1. Combine cocoa, sugar, salt and cornstarch in a medium saucepan.
  2. Gradually blend milk into dry ingredients, stirring until smooth.
  3. Cook over medium heat, stirring constantly, until filling boils; boil 1 minute.
  4. Remove from heat; blend in butter and vanilla.
  5. Pour into pie crust.
  6. Carefully press plastic wrap directly onto pie filling.
  7. Cool; chill 3 to 4 hours.
  8. Garnish with whipped cream.

Snow Ghost Cocoa Cream Pie

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Susan Louis

Wednesday 25th of November 2020

My mother made this pie every Thanksgiving and Christmas I can remember. Supposedly the magazine Mom found the recipe in said a small piece would be missing every time the pie was served. The story is the snow ghost snuck in a took a piece so the pie resulting the name Snow Ghost Cocoa Cream Pie.

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