Skip to Content

Skillet Corn Bread

Skillet Corn Bread

Vintage Recipe Box 200 Overview

There are lots of fun recipes to read in the box this recipe for Skillet Corn Bread was with.

Click here to view all of Vintage Recipe Box 200 recipes from Langhorne, Pennsylvania and to learn more about the history of the recipe box.

Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.

Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Recipe Card Details

Skillet Corn Bread Recipe Card Front

Native American Fare

Front of the recipe card for Skillet Corn Bread.

Vintage Kitchen Tools, Dishes, and Cookbooks

I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

Skillet Corn Bread Recipe

If you make this Skillet Corn Bread recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)

Native American Fare scaled

Skillet Corn Bread

Ingredients

  • 3 slices lean bacon
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup unsifted all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 1/4 cup chopped green onions
  • 1/2 cup fresh or thawed, frozen yellow whole-kernel corn
  • 1/4 cup chopped, seeded mild fresh or canned green chilies
  • 1 fresh or canned jalapeno pepper, seeded and chopped

Skillet Corn Bread

Moroccan Chicken
← Previous
Meringue Crust
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.Skip to Recipe