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Skillet Chicken in Orange Sauce (VRP 090)

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Skillet Chicken in Orange SauceSkillet Chicken in Orange Sauce

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Skillet Chicken in Orange Sauce Recipe

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Skillet Chicken in Orange Sauce e1544642054211
Yield: 4 servings

Skillet Chicken in Orange Sauce

Brown chicken and make sauce beforehand, then finish cooking just before dinner.

Ingredients

  • 1 broiler-fryer (about 3 pounds), cut in serving-size pieces
  • ½ cup (1 stick) butter or margarine
  • ¼ cup flour
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground ginder
  • 1/8 teaspoon pepper
  • 1½ cups orange juice
  • ½ cups water
  • 2 oranges, pared and sectioned

Instructions

  1. Wash chicken pieces; pay dry.
  2. Brown slowly in butter or margarine in large frying pan; remove from pan and set aside for step 3.
  3. Blend flour, brown sugar, salt, ginger, and pepper intro drippings in pan; cook, stirring all the time, just until mixture bubbles.
  4. Stir in orange juice and water slowly; continue cooking and stirring until sauce thickens and boils 1 minute; remove from heat.
  5. Return chicken to pan; cool.
  6. Cover and chill until 45 minutes before serving time.
  7. Reheat just to boiling, then simmer, covered, 30 minutes.
  8. Lay orange sections around chicken; continue cooking 15 minutes longer, or until chicken is tender.
  9. Serve with fluffy hot rice seasoned with chopped parsley, if you wish.

Skillet Chicken in Orange Sauce

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