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Six Layer Casserole (VRP 015)

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Six Layer Casserole

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Six Layer Casserole Recipe Card Front

Six Layer Casserole

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Six Layer Casserole

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Six Layer Casserole Recipe

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Six Layer Casserole

Six Layer Casserole


  • 16 ounces of canned tomatoes
  • 1 tablespoon margarine or butter
  • 6 ounces long grain or wild grain rice
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups cabbage, shredded
  • 1 tablespoon flour
  • 1/2 cup sour cream
  • 1 cup American cheese, shredded


  1. Drain and chop tomatoes, reserving liquid
  2. Add enough water to tomato liquid to make 2 1/2 cups liquid
  3. Add butter, rice

Six Layer Casserole

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