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Sherbet Punch (VRP 008)

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Sherbet Punch

Sherbet Punch

Ingredients

  • 1 6 ounce can frozen orange juice
  • 1 6 ounce can frozen lemonade
  • 1 quart apple juice, chilled (or pineapple juice)
  • 2 quarts ginger ale, chilled
  • 1 pint sherbet, any flavor

Instructions

  1. Stir together the orange juice, lemonade, and apple juice
  2. Add the ginger ale
  3. Just before serving, scoop the sherbet into balls and put in punch

Sherbet Punch

Sherbet Punch

Front of the Sherbet Punch recipe card with the Diabetic Punch recipe at the top. There is a notation that the recipe is from Kari’s (?) 4-H book.

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Sherbet Punch

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