Sherbet Punch
Ingredients
- 1 6 ounce can frozen orange juice
- 1 6 ounce can frozen lemonade
- 1 quart apple juice, chilled (or pineapple juice)
- 2 quarts ginger ale, chilled
- 1 pint sherbet, any flavor
Instructions
- Stir together the orange juice, lemonade, and apple juice
- Add the ginger ale
- Just before serving, scoop the sherbet into balls and put in punch
Sherbet Punch
Front of the Sherbet Punch recipe card with the Diabetic Punch recipe at the top. There is a notation that the recipe is from Kari’s (?) 4-H book.
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