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Senate Bean Soup (VRP 040)

Senate Bean Soup (VRP 040)

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Senate Bean Soup

This recipe for Senate Bean Soup is served every day at the Senate restaurant and has been on the menu since the early 20th century. If you are looking for something to serve it with, be sure to check out Homemade Bread Recipes.

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Senate Bean Soup Recipe Card Details

Senate Bean Soup Recipe Card Front

Senate Bean Soup

Front of the recipe card for Senate Bean Soup.

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Vintage Recipe Box 40 Overview

Vintage Recipe Box 40

We THINK Vintage Recipe Box 40 came to us from Iowa (we were not tracking the information when we first started collecting the vintage recipe boxes) and that the original owner had multiple boxes.

Vintage Recipe Box 40

This vintage recipe box was produced by Ohio Art. At this time we do not know when the recipe box was sold.

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Senate Bean Soup Recipe

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Senate Bean Soup
Yield: 8 servings

Senate Bean Soup (VRP 40)

Ingredients

  • 2 pounds small navy beans
  • 4 quarts hot water
  • 1 1/2 pounds smoked ham hocks
  • 2 onions, chopped
  • Butter
  • Salt and Pepper

Instructions

  1. Wash and sort beans and run through hot water until beans are white again.
  2. Put in a pot with hot water.
  3. Add ham hocks and simmer, covered, about 3 hours.
  4. Braise chopped onion in a little butter, and when brown, add to soup.
  5. Season with salt and pepper to taste.

Senate Bean Soup

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