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Sea Side Dinner (VRP 350)

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Sea Side Dinner

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Sea Side Dinner

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Sea Side Dinner

Sea Side Dinner

Sea Side Dinner (VRP 350)


  • 2 c. (2 med.) peeled and sliced (1/4") white potatoes
  • ½ c. diagonally sliced (1/4") celery
  • ½ c. green pepper strips (2 x ½")
  • ½ c. onion slices (1/4")
  • 1 teaspoon EACH salt, dill weed and basil leaves
  • 1/4 teaspoon pepper
  • 1 lb. sole fillets, thawed and separated
  • ½ c. LAND O LAKES Sweet Cream Butter
  • 2 med. tomatoes, sliced (1/4")
  • Lemon wedges


Preheat Oven: 425°. In ungreased 9" sq. baking dish layer potatoes, celery, green pepper and onion, sprinkle with half of each seasoning. Top with fillets, skin side down, to cover all vegetables. Sprinkle with remaining seasonings; dot with butter, cover with foil. Bake near center of 425° oven for 40 to 50 minutes or until fish flakes easily with fork and vegetables are tender. Remove foil: top with tomato slices. Continue baking until tomatoes are hot yet firm (3 to 5 minutes). Serve with lemon wedges.
YIELD: 4 servings.

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