Sea Foam Frosting
Sea Foam Frosting Recipe Card Front
Front of the recipe card for Sea Foam Frosting.
- To be used as the filling for the Mardi Gras Party Cake
Vintage Recipe Box 034
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Sea Foam Frosting Recipe
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- 1/3 cup sugar
- 1/3 cup water
- 1 tablespoon corn starch
- 1 egg white
- 1/4 teaspoon cream of tartar
- Combine in a sauce pan the sugar, water, and corn syrup
- Cook until a little syrup dropped in cold water form a soft ball (236 degrees)
- Beat the egg white with the cream of tartar until peak forms
- Add syrup to egg whites in how stream beating until thick