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Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

Scrambled Eggs Recipe Card Front

Front of the recipe card for Scrambled Eggs.

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Scrambled Eggs Recipe

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Scrambled Eggs

Scrambled Eggs (VRP 001)

Ingredients

  • 2 tablespoons butter
  • 2 eggs
  • 2 tablespoons cream or milk
  • Salt
  • Pepper

Instructions

  1. Melt the butter until blended
  2. Add seasoning
  3. Blend the eggs and cream together
  4. Pour egg mixture into fat, lower heat and cook while stirring constantly until eggs are desired conistency

Scrambled Eggs

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