Skip to Content

Scrambled Eggs (VRP 001)

Scrambled Eggs (VRP 001)

Share Your Love of Vintage Recipes!!!

Scrambled Eggs

Scrambled Eggs

Scrambled Eggs Recipe Card Front

Front of the recipe card for Scrambled Eggs.

Vintage Recipe Box 001

There are lots of fun recipes to read in the box this recipe for Scrambled Eggs was with.

Click here to view all of Vintage Recipe Box 001 recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Scrambled Eggs recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Scrambled Eggs Recipe

If you make this Scrambled Eggs recipe, please share your photos and comments below!

Scrambled Eggs

Scrambled Eggs (VRP 001)

Ingredients

  • 2 tablespoons butter
  • 2 eggs
  • 2 tablespoons cream or milk
  • Salt
  • Pepper

Instructions

  1. Melt the butter until blended
  2. Add seasoning
  3. Blend the eggs and cream together
  4. Pour egg mixture into fat, lower heat and cook while stirring constantly until eggs are desired conistency

Scrambled Eggs

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe