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Scandanavian Drops

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Scandanavian Drops

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Scandanavian Drops Recipe

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Scandanavian Drops
Yield: 2 dozen cookies

Scandanavian Drops


  • ½ cup butter
  • ¼ cup brown sugar
  • 1 egg, separated
  • 1 cup sifted flour
  • ¾ cup chopped nuts
  • Tart jelly


  1. Cream butter, blend in sugar, add egg [quick] beating until light.
  2. Blend in flour & all [dough] into small balls about one [inch] in diameter.
  3. Slightly beat egg white with a fork.
  4. Dip cookies in egg white, roll in chopped nuts & place on a greased cookie sheet, making a depression in the center.
  5. Bake 5 min in a slow oven 300°.
  6. Remove from oven and press down the center again & continue baking 30 to 35 min.
  7. Cool slightly & fill the center with jelly, candied cherries or small piece [of] candied apricot or prune may be used.

Scandanavian Drops

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