Sausage Breakfast Casserole
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Sausage Breakfast Casserole Recipe
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Sausage Breakfast Casserole
Ingredients
- 6 slices bread, buttered & crusts removed
- 1 lb. pork sausage
- 1½ cup grated cheese (mild cheddar)
- 6 eggs, beaten
- 2 cups ½ & ½
- 1 tsp. salt (omit salt if made in large quantities)
Instructions
- Place buttered bread in a greased 13x9x2 baking dish & set aside.
- Cook sausage until brown.
- Make crumbly & drain well. (Squeeze extra grease out with paper towel.)
- Spoon sausage over bread and sprinkle with cheese.
- Cover & chill overnight.
- Remove from refrigerator 5 min. before baking.
- Bake uncovered at 350° for 45 min. or until set.
Notes
Serves 8.