Name: Sausage Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 12-oz. can BIG COUNTRY Refrigerated Buttermilk Biscuits; 10 brown 'n serve sausage patties; ¼ lb. VELVEETA Pasteurized Process Cheese Spread, sliced, cut in half

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Sausage Biscuits

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