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Sausage Biscuits (VRP 090)

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Sausage Biscuits Recipe

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Sausage Biscuits

Sausage Biscuits

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 1 12-oz. can BIG COUNTRY Refrigerated Buttermilk Biscuits
  • 10 brown 'n serve sausage patties
  • ¼ lb. VELVEETA Pasteurized Process Cheese Spread, sliced, cut in half

Instructions

  1. Prepare biscuits and sausage patties according to package directions; split biscuits in half.
  2. For each sandwich, top biscuit half with patty, process cheese spread and second biscuit half.
  3. Bake at 400°, 3 minutes or until process cheese spread begins to melt.

Notes

5 servings

Preparation time: 5 minutes

Baking time: 20 minutes

Sausage Biscuits

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