Skip to Content

Sausage Biscuits (VRP 090)

Share Your Love of Vintage Recipes!!!

Sausage BiscuitsSausage Biscuits

Sausage Biscuits Recipe Card Front

Front of the recipe card for Sausage Biscuits.

Vintage Recipe Box 90

There are lots of fun recipes to read in the box this recipe for Sausage Biscuits was with.

Click here to view all of Vintage Recipe Box 90 recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Sausage Biscuits recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Sausage Biscuits Recipe

If you make this Sausage Biscuits recipe, please share your photos and comments below!

Sausage Biscuits

Sausage Biscuits

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes


  • 1 12-oz. can BIG COUNTRY Refrigerated Buttermilk Biscuits
  • 10 brown 'n serve sausage patties
  • ¼ lb. VELVEETA Pasteurized Process Cheese Spread, sliced, cut in half


  1. Prepare biscuits and sausage patties according to package directions; split biscuits in half.
  2. For each sandwich, top biscuit half with patty, process cheese spread and second biscuit half.
  3. Bake at 400°, 3 minutes or until process cheese spread begins to melt.


5 servings

Preparation time: 5 minutes

Baking time: 20 minutes

Sausage Biscuits

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe