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Sausage and Egg Brunch Casserole (VRP 090)

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Elevate your brunch game with the Sausage and Egg Brunch Casserole, a dish that promises to satisfy with its hearty ingredients and robust flavors. Perfect for lazy weekends, special occasions, or as a make-ahead breakfast option, this casserole combines the savory goodness of sausage, the richness of eggs, and the gooey delight of melted cheddar cheese, all bound together with a buttermilk baking mix for a touch of fluffiness.

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Sausage and Egg Brunch Casserole

A Short History:

Casseroles have been a staple in American kitchens for decades, celebrated for their convenience and versatility. The Sausage and Egg Brunch Casserole is no exception, embodying the spirit of communal dining and the joy of sharing a warm, comforting meal. Originating from the tradition of hearty breakfasts that could fuel a day’s work, this dish has evolved into a beloved brunch classic, cherished by families and friends gathering to enjoy time together.

Timeline:

  • Early 20th Century: Casseroles gain popularity in the United States as economical and filling meals.
  • Mid-20th Century: Breakfast casseroles emerge as a convenient way to feed a crowd, especially for holiday gatherings and potlucks.
  • Late 20th Century: The brunch culture flourishes, with dishes like the Sausage and Egg Brunch Casserole becoming weekend favorites.
  • Present Day: This casserole continues to be a go-to recipe for its ease of preparation and satisfying flavors, perfect for any brunch table.

Tips for the Perfect Sausage and Egg Brunch Casserole:

  • Quality Sausage: Choose a high-quality sausage for the best flavor. Consider using a variety of sausages for added depth.
  • Layering Ingredients: Start with a layer of cheese at the bottom for a gooey texture, followed by sausage, ensuring even distribution.
  • Whisking the Batter: Thoroughly whisk the eggs, buttermilk baking mix, and milk together to avoid lumps and achieve a smooth consistency.
  • Baking to Perfection: Bake until the top is golden brown and a knife inserted into the center comes out clean, indicating the casserole is fully cooked.
  • Resting Before Serving: Allow the casserole to rest for a few minutes after baking. This helps in setting the structure, making it easier to cut and serve.

Sausage and Egg Brunch Casserole Recipe Card

Sausage and Egg Brunch Casserole

Front of the recipe card for Sausage and Egg Brunch Casserole.

Vintage Recipe Box 90

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Sausage and Egg Brunch Casserole Recipe

The Sausage and Egg Brunch Casserole is more than just a meal; it’s a celebration of comfort food that brings warmth and joy to any morning. Whether you’re hosting a brunch party or simply looking to spice up your breakfast routine, this casserole is sure to impress with its delicious flavors and hearty ingredients. Gather your loved ones and indulge in the ultimate brunch experience.

Sausage and Egg Brunch Casserole

Sausage and Egg Brunch Casserole

Ingredients

  • ½ pound sausage
  • 2 cups shredded cheddar cheese
  • 2 eggs, beaten
  • 1 cup buttermilk baking mix
  • 1 cup milk

Instructions

  1. Cook sausage in a skillet.
  2. Drain.
  3. Place cheese in bottom of greased 9x9-inch baking dish.
  4. Sprinkle sausage over cheese.
  5. Combine eggs, baking mix and milk.
  6. Pour over sausage-cheese mixture.
  7. Bake at 350°F. for 45-50 minutes or until golden brown.

Notes

Makes 4-6 servings.

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