Sausage and Egg Brunch Casserole
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Sausage and Egg Brunch Casserole Recipe
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- ½ pound sausage
- 2 cups shredded cheddar cheese
- 2 eggs, beaten
- 1 cup buttermilk baking mix
- 1 cup milk
- Cook sausage in a skillet.
- Place cheese in bottom of greased 9x9-inch baking dish.
- Sprinkle sausage over cheese.
- Combine eggs, baking mix and milk.
- Pour over sausage-cheese mixture.
- Bake at 350°F. for 45-50 minutes or until golden brown.
Makes 4-6 servings.