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Sausage and Egg Brunch Casserole (VRP 090)

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Sausage and Egg Brunch CasseroleSausage and Egg Brunch Casserole

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Sausage and Egg Brunch Casserole Recipe

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Sausage and Egg Brunch Casserole

Sausage and Egg Brunch Casserole

Ingredients

  • ½ pound sausage
  • 2 cups shredded cheddar cheese
  • 2 eggs, beaten
  • 1 cup buttermilk baking mix
  • 1 cup milk

Instructions

  1. Cook sausage in a skillet.
  2. Drain.
  3. Place cheese in bottom of greased 9x9-inch baking dish.
  4. Sprinkle sausage over cheese.
  5. Combine eggs, baking mix and milk.
  6. Pour over sausage-cheese mixture.
  7. Bake at 350°F. for 45-50 minutes or until golden brown.

Notes

Makes 4-6 servings.

Sausage and Egg Brunch Casserole

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