Salt Pork (VRP 001)

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Salt Pork (backbone and ribs)

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Ingredients

• 1 pint salt
• 1 pint brown sugar
• 1 gallon water

Instructions

1. Let come to boil
2. Put meat in and boil 10 minutes
3. Then pack in jar and cover with liquid
4. When using always reheat lard and pour over

Salt Pork

Front of the Salt Pork recipe card.

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Salt Pork recipe.

• Main Dishes
• VRP001 – Wood Box
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• Canning Recipes

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Salt Pork