Salt Beef
Ingredients
- 100 pounds of beef
- 9 pounds of salt
- 1 pint molasses
- 2 ounces black pepper
- 2 ounces salt peter
Instructions
- Pack meat in a jar as tight as possible
- Dissolve the salt, molasses, pepper
- Pour over meat then cover well with boiling water put on a weight
- Cover to keep steam in 24 hours
Salt Beef
Front of the salt beef recipe card. There is A LOT missing from the method for this card. If you can help me out, please comment below.
More information about the box this recipe is a part of:
- Click here to read the history of VRP001 recipe box from Morrow County, Ohio
- Click here to view all the VRP001 Vintage Recipe Box Recipes
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