Salt Beef

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Ingredients

• 100 pounds of beef
• 9 pounds of salt
• 1 pint molasses
• 2 ounces black pepper
• 2 ounces salt peter

Instructions

1. Pack meat in a jar as tight as possible
2. Dissolve the salt, molasses, pepper
3. Pour over meat then cover well with boiling water put on a weight
4. Cover to keep steam in 24 hours

Salt Beef

Front of the salt beef recipe card. There is A LOT missing from the method for this card. If you can help me out, please comment below.

• Main Dishes
• VRP001 – Wood Box
• Recipes With Beef
• Canning Recipes

More information about the box this recipe is a part of:

• Click here to read the history of VRP001 recipe box from Morrow County, Ohio
• Click here to view all the VRP001 Vintage Recipe Box Recipes

Salt Beef