Salmon Sandwich Puff
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Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.
It is a large white metal box that measures 12” D x 5.5” W x 4” H and has a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below, which is an order form to purchase the box.)
At this time, we do not know anything about the history of the box. We do show that this box came to us with another box, but at this time, we are not sure if the same person owned them or if the eBay seller grouped them.
View all the vintage recipes from Vintage Recipe Box 400. Click here to view all the Vintage Recipe Boxes we have published in our collection.
Salmon Sandwich Puff
Salmon Sandwich Puff (VRP 400)
Ingredients
- 7 3/4 oz. can salmon
- 6 slices bread, trimmed and cut into triangles
- 3/4 cup shredded cheddar cheese
- 3 eggs, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- Dash cayanne
- 1 teaspoon minced onion
- 1½ cups milk
Instructions
Line buttered 1½ qt. baking dish with half the bread triangles. Drain salmon, reserving liquid, and flake salmon. Sprinkle salmon and cheese over bread, and top with remaining bread triangles. Combine eggs, salt, paprika, cayenne, onion, milk and salmon liquid. Pour over ingredients in dish and let stand for 30 minutes (or in refrigerator overnight). Bake in preheated 350 degree oven for about 1 hour, or until well browned and puffed. Serve immediately. Serves 4.