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Salmon Patties (VRP 90)

Salmon Patties (VRP 90)

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Salmon Patties Recipe

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Salmon Patties

Salmon Patties


  • 1 can (15½ oz.) or 2 cans (7½ oz. each) HONEY BOY Salmon
  • 1 cup fine dry bread crumbs
  • ½ cup chopped onion
  • ¼ cup chopped parsley
  • 2 eggs, beaten
  • 2 tablespoons lemon juice
  • 1/8 teaspoon pepper
  • 2 tablespoons oil lemon wedges


  1. Drain salmon, reserving ⅓ cup fluid; flake.
  2. Combine salmon with bread crumbs, onion and parsley.
  3. Add reserved salmon liquid, eggs, lemon juice and pepper; mix well.
  4. Shape into patties.
  5. Fry salmon patties in oil over medium heat until lightly browned on both sides.
  6. Serve hot, garnish with lemon wedges.


Makes 6 servings.

Salmon Patties

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