Salmon Macaroni Pie

Salmon Macaroni Pie Recipe Card Front

Front of the recipe card for Salmon Macaroni Pie.

Vintage Recipe Box 90

There are lots of fun recipes to read in the box this recipe for Salmon Macaroni Pie was with.

Click here to view all of Vintage Recipe Project 90 recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Salmon Macaroni Pie recipe.

• Vintage Casserole Recipes
• Macaroni Pie
• Salmon Pie

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

• Vintage Recipe Project Facebook Group
• Facebook Page
• Instagram
• Pinterest
• Twitter

Salmon Macaroni Pie Recipe

If you make this Salmon Macaroni Pie recipe, please share your photos and comments below!

Salmon Macaroni Pie

Print

Ingredients

• 4 beaten eggs
• 2 15-ounce cans macaroni in cheese sauce
• 1 16-ounce can salmon, drained, bones and skin removed, and broken into chunks
• 1½ cups soft bread crumbs (2 slices)
• 1 cup shredded sharp American cheese (4 ounces)
• ¼ teaspoon salt

Instructions

1. In large bowl stir together beaten eggs, macaroni in cheese sauce, salmon chunks, soft bread crumbs, shredded American cheese, and salt.
2. Turn mixture into a greased 10-inch oven-going skillet or a 10x6x2-inch baking dish.
3. Bake, uncovered, at 350° till set in center, 40 to 45 minutes.
4. Cut in wedges or squares; garnish each serving with a parsley sprig, if desired.

More Vintage Recipes

Creamy Cheddar Dip

Notes

Makes 6 to 8 servings.

Salmon Macaroni Pie