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Salmon Macaroni Pie (VRP 090)

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Salmon Macaroni Pie Recipe

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salmon macaroni pie

Salmon Macaroni Pie


  • 4 beaten eggs
  • 2 15-ounce cans macaroni in cheese sauce
  • 1 16-ounce can salmon, drained, bones and skin removed, and broken into chunks
  • 1½ cups soft bread crumbs (2 slices)
  • 1 cup shredded sharp American cheese (4 ounces)
  • ¼ teaspoon salt


  1. In large bowl stir together beaten eggs, macaroni in cheese sauce, salmon chunks, soft bread crumbs, shredded American cheese, and salt.
  2. Turn mixture into a greased 10-inch oven-going skillet or a 10x6x2-inch baking dish.
  3. Bake, uncovered, at 350° till set in center, 40 to 45 minutes.
  4. Cut in wedges or squares; garnish each serving with a parsley sprig, if desired.


Makes 6 to 8 servings.

Salmon Macaroni Pie

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