Skip to Content

Salmon Loaf (VRP 90)

Salmon Loaf (VRP 90)

Share Your Love of Vintage Recipes!!!

Salmon LoafSalmon Loaf

Salmon Loaf Recipe Card Front

Front of the recipe card for Salmon Loaf.

Vintage Recipe Box 90

There are lots of fun recipes to read in the box this recipe for Salmon Loaf was with.

Click here to view all of  recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Salmon Loaf recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Salmon Loaf Recipe

If you make this Salmon Loaf recipe, please share your photos and comments below!

Salmon Loaf
Yield: Makes 6 enerous servings

Salmon Loaf (VRP 090)


  • 1 (16 ounce) can salmon, drained
  • ½ cup farina, plain or malt flavored
  • 3 cups milk
  • 2 tablespoons butter or margarine
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 3 eggs, beaten
  • 1½ tablespoons chopped onion
  • 1 tablespoon lemon juice


  1. Remove bones and skin from salmon.
  2. Break salmon into small pieces.
  3. Bring milk to boiling point.
  4. Add farina gradually, stirring constantly during addition.
  5. Cook over low heat until thickened (2 to 3 minutes), stirring continually.
  6. Remove from heat.
  7. Blend in salmon, butter or margarine, salt, pepper, eggs, onions, and lemon juice.
  8. Pour into well-greased loaf pan (9 x 5 x 3 inches).
  9. Bake in moderate oven (375°F.) about 40 minutes until done..
  10. If sauce is desired add 3 chopped, hard-cooked eggs and ½ cup of canned or fried fresh mushrooms to two cups of your favorite cream sauce.
  11. Sauce may also be made with condensed cream soup.

Salmon Loaf

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

Read our Privacy and Affiliate Policy.

Skip to Recipe