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Salmon Loaf Recipe
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- 1 (16 ounce) can salmon, drained
- ½ cup farina, plain or malt flavored
- 3 cups milk
- 2 tablespoons butter or margarine
- 2 teaspoons salt
- ¼ teaspoon pepper
- 3 eggs, beaten
- 1½ tablespoons chopped onion
- 1 tablespoon lemon juice
- Remove bones and skin from salmon.
- Break salmon into small pieces.
- Bring milk to boiling point.
- Add farina gradually, stirring constantly during addition.
- Cook over low heat until thickened (2 to 3 minutes), stirring continually.
- Remove from heat.
- Blend in salmon, butter or margarine, salt, pepper, eggs, onions, and lemon juice.
- Pour into well-greased loaf pan (9 x 5 x 3 inches).
- Bake in moderate oven (375°F.) about 40 minutes until done..
- If sauce is desired add 3 chopped, hard-cooked eggs and ½ cup of canned or fried fresh mushrooms to two cups of your favorite cream sauce.
- Sauce may also be made with condensed cream soup.