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Salmon Loaf (VRP 90)

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Salmon Loaf Recipe

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Salmon Loaf
Yield: Makes 6 enerous servings

Salmon Loaf (VRP 090)

Ingredients

  • 1 (16 ounce) can salmon, drained
  • ½ cup farina, plain or malt flavored
  • 3 cups milk
  • 2 tablespoons butter or margarine
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 3 eggs, beaten
  • 1½ tablespoons chopped onion
  • 1 tablespoon lemon juice

Instructions

  1. Remove bones and skin from salmon.
  2. Break salmon into small pieces.
  3. Bring milk to boiling point.
  4. Add farina gradually, stirring constantly during addition.
  5. Cook over low heat until thickened (2 to 3 minutes), stirring continually.
  6. Remove from heat.
  7. Blend in salmon, butter or margarine, salt, pepper, eggs, onions, and lemon juice.
  8. Pour into well-greased loaf pan (9 x 5 x 3 inches).
  9. Bake in moderate oven (375°F.) about 40 minutes until done..
  10. If sauce is desired add 3 chopped, hard-cooked eggs and ½ cup of canned or fried fresh mushrooms to two cups of your favorite cream sauce.
  11. Sauce may also be made with condensed cream soup.

Salmon Loaf

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