Front of the Salmon Casserole recipe card with a notation that this is “David’s favorite” and it appears that the recipe is from Jean S. in April 1988.
Salmon Casserole (VRP 003)
Ingredients
- 1 can red salmon (7 - 8 ounces)
- 2 slices bread
- 1/4 cup Velveeta cheese
- 1 cup milk, heated
- 1 teaspoon lemon juice
- Onion (a couple of green or 1/4 of a small onion)
- 1 egg
Instructions
- Add all ingredients together except for the egg
- Once mixed well, add egg
- Add to greased pan
- Bake 30 - 45 minutes at 350 degrees
- Test center
COOK’S NOTES
The title of the recipe has blender in parenthesis, not sure if the ingredients are supposed to be placed in a blender before cooking. Your thoughts?
There is a notation in the upper right-hand corner under the date that I cannot make out. If you understand what it says, please comment below to share it with others.
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