Salmon Casserole

Front of the Salmon Casserole recipe card with a notation that this is “David’s favorite” and it appears that the recipe is from Jean S. in April 1988.

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Salmon Casserole

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Ingredients

• 1 can red salmon (7 - 8 ounces)
• 2 slices bread
• 1/4 cup Velveeta cheese
• 1 cup milk, heated
• 1 teaspoon lemon juice
• Onion (a couple of green or 1/4 of a small onion)
• 1 egg

Instructions

1. Add all ingredients together except for the egg
2. Once mixed well, add egg
3. Add to greased pan
4. Bake 30 - 45 minutes at 350 degrees
5. Test center

1. The title of the recipe has blender in parenthesis, not sure if the ingredients are supposed to be placed in a blender before cooking. Your thoughts?
2. There is a notation in the upper right hand corner under the date that I cannot make out. If you understand what it says, please comment below to share with others.

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Salmon Casserole