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Salmon and Asparagus Casserole (VRP 040)

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Salmon and Asparagus Casserole

Salmon and Asparagus Casserole Recipe Card Details

Salmon and Asparagus Casserole Recipe Card Front

Salmon and Asparagus Casserole

Front of the recipe card for Salmon and Asparagus Casserole.

Vintage Recipe Box 40 Overview

Vintage Recipe Box 40

We THINK Vintage Recipe Box 40 came to us from Iowa (we were not tracking the information when we first started collecting the vintage recipe boxes) and that the original owner had multiple boxes.

Vintage Recipe Box 40

This vintage recipe box was produced by Ohio Art. At this time we do not know when the recipe box was sold.

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Salmon and Asparagus Casserole Recipe

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Salmon and Asparagus Casserole

Salmon and Asparagus Casserole

Ingredients

  • 1 number 2 tall can green asparagus (2 cups)
  • 1 number 2 can (2 1/2 cups) salmon
  • 1/2 teaspoon salt
  • 2 cups thick white sauce
  • 3 tablespoons crumbs

Instructions

  1. Drain asparagus; cut into 1 inch pieces; use liquid to make white sauce
  2. Flake and season salmon; combine with sauce; add asparagus
  3. Pour into well greased 1 1/2 quart baking dish; cover with buttered crumbs
  4. Bake in moderate oven ( 350 F ) for 20 minutes, or until thoroughly heated and crumbs are lightly browned

Salmon and Asparagus Casserole

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