Salad Dressing
Salad Dressing Recipe Card Front
Front of the recipe card for Salad Dressing.
There is a notation that the recipe was given to the recipe box owner by Jean, who got it from Betty Robertson, on February 22, 2000.
Vintage Recipe Box 003
There are lots of fun recipes to read in the box this recipe for Salad Dressing was with.
Click here to view all of Vintage Recipe Box 003 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Salad Dressing recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Salad Dressing Recipe
If you make this Salad Dressing recipe, please share your photos and comments below!
Salad Dressing
Ingredients
- 1 T flour
- ½ cup sugar
- 1 egg beaten
- 1 T prepared mustard
- ⅓ cup vinegar
- ⅓ cup water
- 3 tablespoons butter
- 1/2 cup mayo
- 1/2 cup evaporated milk
Instructions
- Mix together the flour and sugar
- Add the egg and mustard
- Add the vinegar and water and cook until thick
- Remove from heat & stir in 3T butter.
- Thin with ½ cup of mayo, ½ cup evap milk.
Salad Dressing