Ruth’s Sirloin Tip (VRP 015)

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Front of the Ruth’s Sirloin Tip recipe card. The recipe has faded and has some water stains on it.

Note that sirloin tip and tri-tip are NOT the same thing… in case you were wondering.

Back of the Ruth’s Sirloin Tip recipe card.

Boy I hope I transcribed this one correctly. I took some liberties with putting the steps into the right order for reader usability.

2 shakes of dry mustard? I think this is the first time I have seen this reference.

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Ruth's Sirloin Tip

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Ingredients

• 2 tablespoons (or more) flour
• 2 shakes of dry mustard
• 2 tablespoons butter or margarine (or more)
• 1 pound sirloin tip meat
• 1 tablespoon minced onion or green onion
• Mushrooms (optional)
• 1 can condensed soup
• 1 teaspoon Worcestershire sauce

Instructions

1. Sirloin tip roast - have it sliced 1/8" or bologna thin
2. Mix flour and dry mustard together
3. Dip meat into dry mixture
4. In a skillet, melt butter
5. Brown meat
6. Add onion, mushrooms, soup, and Worcestershire sauce
7. Simmer 15 minutes or until consistency you want
8. Serve over rice or noodle

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Ruth’s Sirloin Tip recipe.

• Main Dishes
• Recipes With Beef
• Sirloin Tip Recipes
• VRP015 – Wood Box

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