Front of the Ruth’s Sirloin Tip recipe card. The recipe has faded and has some water stains on it.
Note that sirloin tip and tri-tip are NOT the same thing… in case you were wondering.
Back of the Ruth’s Sirloin Tip recipe card.
Boy I hope I transcribed this one correctly. I took some liberties with putting the steps into the right order for reader usability.
2 shakes of dry mustard? I think this is the first time I have seen this reference.
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