Skip to Content

Rugelach (VRP 034)

Share Your Love of Vintage Recipes!!!

Rugelach

Rogelach

Rugelach Recipe Card Front

The front of the Rugelach recipe card.

LINKS OF INTEREST

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Rugelach recipe.

If you make this Rugelach recipe, please share your photos and comments below!

More information about the box this recipe is a part of:

RECIPE BOX RESOURCES

VINTAGE COOKBOOK RESOURCES

Rugelach Recipe

Rogelach

Rugelach

Cook Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 cup butter, unsalted
  • 6 ounces cream cheese, softened
  • 2 3/4 cups flour, unsifted
  • 1/4 teaspoon salt
  • 3/4 cup sugar, divided
  • 1/2 cup walnuts, chopped
  • 1/3 cup cup seedless raisins, chopped
  • 2 teaspoons cinnamon
  • 1 egg yolk, slightly beaten

Instructions

  1. Cream the butter and cream cheese until light and fluffy
  2. Add the flour and salt
  3. Beat well
  4. Wrap and chill dough for 2 hours
  5. Combine 1/2 cup sugar, raisins, nuts, and cinnamon
  6. Divide dough into 9 equal part
  7. Work one piece at a time and refrigerate the rest
  8. Roll dough to an 8" circle
  9. Sprinkle with sugar mixture
  10. Cut into 8" pie wedge shapes
  11. Wide to tip, place point side down on ungreased cookie sheet
  12. Brush with egg yolk and sprinkle with the remainder of the sugar
  13. Bake at 350 degrees for 15 minutes or until golden brown

Rugelach 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.