Rosemary Biscuits with Peach Butter
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Rosemary Biscuits with Peach Butter Recipe
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Rosemary Biscuits with Peach Butter
Ingredients
Biscuits
- 2 cups all purpose flour
- 2 tablespoons sugar
- 4 tablespoons baking powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/3 cup Land O Lakes unsalted butter, cut into pieces
- 2/3 cup milk
- 1 teaspoon chopped fresh rosemary
Peach Butter
- 1/2 cup Land O Lakes unsalted butter, softened
- 3 tablespoons peach preserves