Roll Chocolate
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Vintage Recipe Box 98
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Roll Chocolate Recipe
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Roll Chocolate
Ingredients
- 6 Tablespoons sifted cake flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup sugar
- 4 egg whites, stiffly beaten
- 4 egg yolks, well beaten
- 1¼ teaspoons vanilla
- 2 Squares Rockwoods Premium Baking Chocolate, melted
Instructions
- Mix and sift flour, baking powder, salt.
- Gradually add sugar to stiffly beaten egg whites.
- Fold in beaten egg yolks.
- Add flavoring.
- Mix in flour gradually, then cooled melted chocolate and mix all ingredients together thoroughly.
- Turn into well-greased shallow pan (10x15) which has been lined with waxed paper and greased again.
- Allow paper to extend about 2 inches above edge of pan.
- When baked, remove from pan and cut off crisp edges of cake.
- Turn out on cloth covered with powdered sugar.
- Remove paper.
- Spread half of Peppermint Frosting over cake and roll as for jelly roll. (see Frostings.)
- Wrap in cloth.
- When cool, cover with remaining frosting.
Notes
Bake at: 400° F.
Time: 15 minutes.
Amount: 1 cake (10x15 pan)