Rice Pudding
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Rice Pudding Recipe
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Rice Pudding
Ingredients
- 2 eggs
- 2 cups milk
- ½ cup raisins
- ½ cup sugar
- 1 T. powdered sugar
- ½ t. nutmeg
- 1¼ cup cooked rice
- ¼ salt
Instructions
- Separate the eggs, add to the yolks 2 T. milk.
- Place the milk over heat in a double boiler, that is the two cups minus the 2 T.
- Clean raisins, add to warm milk and cook 5 min.
- Add rice cook 5 min longer, stir in the yolks of eggs, salt, sugar, and spice.
- Stir well, cook two or three minutes longer. Remove from fire, and pour in casserole.
- Spread with meringue and brown in 300 oven.