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Rhubarb Strudel (VRP 003)

Rhubarb Strudel (VRP 003)

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Rhubarb StrudelRhubarb Strudel

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Rhubarb Strudel Recipe

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Rhubarb Strudel e1548448285501

Rhubarb Strudel

Cook Time: 45 minutes
Total Time: 45 minutes


Bottom dough:

  • ½ cup margarine
  • ½ cup sugar
  • 2 eggs, 1 whole and other divided
  • 2 cups flour
  • ½ tsp. salt
  • ½ tsp. baking powder
  • 2 Tbsp. milk
  • 1 tsp. vanilla


  • 3-1 cups fresh rhubarb
  • 1 3-ounce package strawberry jello
  • 1½ cup sugar
  • 1 cup flour
  • ½ cup margarine


  1. Cream shortening and sugar. Add one egg yolk and one egg.
  2. Add flour and dry ingredients, alternating with milk. Add vanilla.
  3. Press into 9-by-12 baking pan. Beat remaining egg white and spread over dough.
  4. Cut rhubarb generously over dough. Sprinkle jello on top.
  5. Mix sugar, flour and shortening and spread over top.
  6. Bake 45 minutes at 350 degrees. Serve warm with milk, whipped topping or ice cream.

Rhubarb Strudel

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