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Rhubarb Dumpling Recipe
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- 2 cup flour
- 7/8 cup milk
- 1 tsp salt
- 2 tsp baking powder
- 2½ tsp lard
- Butter, sugar, rhubarb
- 1 cup brown sugar
- ¼ tsp salt
- 1 tbsp butter
- 1 heaping tbsp flour
- 1 cup water
- dash nutmeg
- Mix dry ingredients together & then cut in lard.
- Add milk.
- Roll dough to ¼" thickness.
- Spread with soft butter, sugar & finely chopped shubarb.
- Sprinkle with nutmeg.
- Roll as you would cinnamon rolls & cut ½" thick.
- Place in 9" spread pan.
- Pour following sauce over them & bake 350°.
- Boil the above ingredients together in small saucepan & pour over dumplings before baking.