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Rhubarb Cream Pie (VRP 003)

Rhubarb Cream Pie (VRP 003)

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Rhubarb Cream Pie Recipe

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Rhubarb Cream Pie e1548448146155

Rhubarb Cream Pie

Cook Time: 40 minutes
Total Time: 40 minutes


  • 1 cup sugar
  • 1 beaten egg (beat slightly with a fork)
  • 3 tablespoons flour
  • 3 to 4 cups fresh rhubarb, cut in 1-inch lengths
  • ½ teaspoon vanilla
  • ½ cup brown sugar
  • ¾ cup flour


  1. Mix together the sugar, egg, flour, rhubarb, and vanilla
  2. Mix togeher with fingers the brown sugar and flour to make a crumb mixture and place on top
  3. Bake at 450 degrees for 10 minutes, the at 375 degrees for 30 minutes or until done.
  4. If frozen rhubarb is used the amount of flour should be increased to about 3½ tablespoons.

Rhubarb Cream Pie

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