Rhubarb Cake Recipe Card Front
Front of the recipe card for Rhubarb Cake.
There is a notation that the recipe is from Mrs. Van Buren.
Rhubarb Cake Recipe Card Back
Back of the recipe card for Rhubarb Cake.
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Rhubarb Cake Recipe
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Rhubarb Cake
Ingredients
- 2⅓ cup flour
- 1 teasp salt
- 1 teasp baking soda
- 1½ cups brown sugar
- ¼ cup oleo
- 1 cup sour cream or buttermilk
- 1 egg beaten
- 1 teasp vanilla
- 2½-4 cups rhubarb
- ¾ cup sugar
- ½ teasp nutmeg
Instructions
- Mix all ingred. together
- Bake in 9x13 greased pan at 350° for 45 minutes
- Sprinkle on top before baking with ¼ cup gran sugar, chopped nuts and cinnamon (see back.)
- For topping use Helen [Hines'] recipe for coffee cake - mix ½ stick of oleo, 1 cup flour, ½ cup brown sugar, ¼ cup gran sugar.
- Use ½ cup of this mixture and add ¼ cup chopped nuts to sprinkle on top.