Rhubarb Cake
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Rhubarb Cake Recipe
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Rhubarb Cake
Ingredients
- 1 cup flour
- 1 tsp. baking powder
- ½ tsp. salt
- 2 T. brown sugar
- ¼ cup butter
Instructions
- Beat 1 egg & fill cup with milk to make a ½ cup liquid.
- 1 cup rhubarb cut up, ½ cup sugar.
- Mix dry ingredients - rub in butter.
- Add milk & spread in baking dish, mix sugar & rhubarb and spiced over butter.
- Bake in moderate oven.