Rhubarb Cake
Vintage Recipe Box 96 Overview
There are lots of fun recipes to read in the box this recipe for Rhubarb Cake was with.
Click here to view all of Vintage Recipe Box 96 recipes.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Recipe Card Details
Rhubarb Cake Recipe Card Front
Front of the recipe card for Rhubarb Cake.
Rhubarb Cake Recipe Card Back
Back of the recipe card for Rhubarb Cake.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Rhubarb Cake Recipe
If you make this Rhubarb Cake recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
Rhubarb Cake
Ingredients
- 1½ cups rhubarb cut fine
- ½ cup sugar
- 1½ cups sugar
- 1 egg
- 1 tsp soda
- 1 tsp vanilla
- 2 cups flour
- ½ cup vegetable oil
- 1 cup sour milk
- 1 tsp cinnamon
- 6 tbsp butter or margarine
- 2/3 cup brown sugar
- 1 cup nuts
- 1 cup coconut
- ¼ cup milk
Instructions
- Combine rhubarb with ½ [cup] sugar & set aside.
- Mix flour, sugar, oil, egg, sour milk, soda, cinnamon & vanilla.
- Add the rhubarb & sugar mixture.
- Stir until well blended.
- Pour into greased & floured 9 x 13" pan. Bake at 350° for 1 hour or until done.
- Combine the last 5 ingredients & cook 3 min.
- Pour topping over cake while still warm.