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Raisin Carrot Muffins (VRP 200)

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Raisin Carrot Muffins

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Raisin Carrot Muffins Recipe Card Front

Raisin Carrot Muffins

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Raisin Carrot Muffins Recipe

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Raisin Carrot Muffins

Raisin Carrot Muffins

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup shredded carrots
  • 1/2 cup Dole raisins
  • 1/2 cup chopped walnuts
  • 1 can (8 ounce) Dole crushed pineapple
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Raisin Carrot Muffins

Raisin Carrot Muffins

Raisin Carrot Muffins (VRP 200)

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • ½ cup shredded carrots
  • ½ cup dole raisins
  • ½ cup chopped walnuts
  • 1 can (8 oz.) dole crushed pineapple
  • 2 eggs
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract

Instructions

Combine flour, sugar, baking powder, cinnamon and ginger. Stir in carrots, raisins and nuts. Separately combine undrained pineapple, eggs, butter and vanilla. Stir into dry ingredients until just blended. Spoon into greased muffin tins. Bake in 375°F oven 20 to 25 minutes. Turn out onto rack to cool. Makes 12 muffins.

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