Skip to Content

Quick Crisp Sugar Cookies

Share Your Love of Vintage Recipes!!!

Quick Crisp Sugar Cookies are a timeless treat that everyone loves. This simple recipe combines classic ingredients to create delightfully crispy and tender cookies on the outside. Whether you’re looking for a sweet snack for your family, something to serve at a gathering, or a fun baking project, these sugar cookies will surely impress.

Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.

Links to find other recipes:

Quick Crisp Sugar Cookies

Quick Crisp Sugar Cookies

Front of the recipe card for Quick Crisp Sugar Cookies.

Food History

Sugar cookies have been enjoyed for centuries, their origins tracing back to 18th-century Pennsylvania among German Protestant settlers. Originally called “Nazareth Cookies,” these treats were simple and versatile and used essential ingredients that could be found in any pantry. Over the years, sugar cookies have become a staple in American baking, celebrated for their simplicity and the perfect canvas for various flavors and decorations.

Timeline

  • 1700s: Sugar cookies are first made by German settlers in Pennsylvania.
  • 1800s: The recipe spreads across America, becoming a popular, easy treat to bake.
  • 1900s: Sugar cookies become a festive tradition, often decorated for holidays.
  • Today: They remain a beloved classic, enjoyed in their original form and with new variations.

Recipe Discussion

This recipe uses a straightforward blend of sifted flour, baking soda, baking powder, and a hint of salt for the dry ingredients, ensuring the cookies have the perfect texture. Adding either vanilla or nutmeg gives a subtle but delightful flavor, making the cookies aromatic and tasty. Shortening or butter contributes to their crisp edges while keeping the centers soft. Including milk adds a slight richness to the dough, enhancing its rollability and texture.

The links below lead to top-rated products on Amazon – if you use our links, we can save more recipes:

  1. Cookie Sheet – Non-stick, durable, and perfect for baking evenly cooked cookies.
  2. Mixing Bowls – A set of quality bowls essential for any baker.
  3. Electric Hand Mixer – To thoroughly blend the dough for the best texture.
  4. Cookie Cutters – These are for shaping cookies for any occasion.
  5. Rolling Pin – Ideal for evenly rolling out cookie dough.

Serving Suggestions

Serve these Quick Crisp Sugar Cookies as they are, or dress them up with a sprinkle of sugar before baking for extra sparkle. They are also perfect for decorating with icing or pairing with a scoop of ice cream for a delightful dessert. Use cookie cutters in shapes appropriate for upcoming holidays or events for a festive touch.

Preparation Tips

Ensure all ingredients are at room temperature when making these cookies to help them mix more uniformly. Roll the dough evenly to ensure consistent baking and crispiness throughout. Don’t overbake; remove the cookies from the oven when the edges are golden to maintain the perfect texture. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Vintage Kitchen Tools, Dishes, and Cookbooks

I love vintage dishes and kitchenware, and on the weekends, I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

Quick Crisp Sugar Cookies Recipe

Quick Crisp Sugar Cookies

Quick Crisp Sugar Cookies

Ingredients

  • 2¼ cups sifted flour
  • ½ teaspoon soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Add:

  • ½ cup shortening or butter (soft)
  • 1 cup sugar
  • 2 eggs unbeaten
  • 1 teaspoon vanilla or ½ teas. nutmeg
  • 1 tablespoon milk

Instructions

  1. Beat until well blended - about 2 min.

These Quick Crisp Sugar Cookies are a fantastic way to add a touch of sweetness to your day. They are the perfect treat for any occasion and easy to make and even more straightforward to enjoy. Whip up a batch today and see just how delightful baking and eating cookies can be!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe