Apple spice cookies are soft, chewy, and full of warm flavors. This quick recipe uses a spice cake mix as a shortcut, making it simple to prepare. With applesauce for moisture and raisins for sweetness, these cookies are a perfect treat for fall or any time of year.
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Easy Apple Spice Cookies
Easy Apple Spice Cookies FAQ
Can I use fresh apples instead of applesauce?
Yes, but the texture will be different. Grated apples can replace the applesauce, but you may need to adjust the baking time.
What other mix-ins can I add?
Chopped nuts, dried cranberries, or even white chocolate chips would work well.
Do I need to grease the cookie sheet?
No, the recipe calls for an ungreased sheet, but using parchment paper can help with cleanup.
Can I make these ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to five days.
Food History
Spice cookies have a long history, with recipes dating back to medieval times. Spices like cinnamon, nutmeg, and cloves were expensive and considered a luxury. Over time, bakers began adding fruits like apples and raisins for sweetness. Modern versions often use cake mix for convenience, making them easy to prepare in minutes.
Timeline
- Middle Ages – Spiced cookies become popular in Europe.
- 1800s – Apples are used in baking more frequently.
- 1900s – Pre-packaged cake mixes make baking easier.
- Today – Quick apple cookies remain a favorite for their simplicity and flavor.
Recipe Discussion
This recipe combines the rich flavors of spice cake with the natural sweetness of applesauce and raisins. The cake mix provides structure and seasoning, while the oil ensures a soft texture. Using applesauce keeps the cookies moist and slightly chewy. The raisins add extra sweetness, but they can be replaced or omitted. These cookies are perfect for a quick dessert or afternoon snack.
Preparation Tips
- Use unsweetened applesauce – This prevents the cookies from becoming too sweet.
- Soak raisins in warm water – This makes them plump and soft before baking.
- Do not overmix the dough – Overmixing can make the cookies dense.
- Use a cookie scoop – This ensures even-sized cookies that bake evenly.
- Let cookies cool completely – They will be soft when hot but firm up as they cool.
Recommended Kitchen Products
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- Cookie Scoop – Helps portion the dough for evenly sized cookies.
- Silicone Baking Mat – Prevents sticking without the need for grease.
- Cooling Rack – Allows cookies to cool evenly and stay crisp.
- Mixing Bowls with Spouts – Makes mixing and pouring ingredients easier.
Serving Suggestions
- Pair with a hot cup of tea or spiced cider.
- Serve with a scoop of vanilla ice cream.
- Drizzle with a simple glaze for extra sweetness.
- Enjoy as a breakfast treat with coffee.
- Pack in lunchboxes for a homemade snack.
A Quick and Delicious Cookie
These apple spice cookies are an easy way to enjoy the flavors of fall without spending hours in the kitchen. The combination of cake mix, applesauce, and raisins creates a soft, chewy cookie that’s full of warm spice. Whether you’re making them for a party, a bake sale, or just a treat for yourself, they are sure to be a hit.
Easy Apple Spice Cookies
Quick Apple Cookies (VRP 400)
A quick and easy apple spice cookie recipe using a spice cake mix, applesauce, and raisins. These soft and chewy cookies are perfect for fall and take only minutes to prepare.
Ingredients
- 1 package (2 layer size) Spice Cake Mix
- 1 cup Raisins
- ½ cup Cooking Oil
- ½ cup Michigan Flavorbest Applesauce
- 1 Egg
Instructions
In large mixing bowl combine all ingredients. Beat at medium 1 minute. Drop from teaspoon onto ungreased cookie sheet. Bake in 350° oven for 12-15minutes. Makes about 6 dozen.