Quick and Easy Banana Frosting
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Quick and Easy Banana Frosting Recipe
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- ¼ cup mashed banana
- ¼ teaspoon lemon juice
- 2 tablespoons butter
- 1¾ cups confectioners' sugar, sifted
- Mix bananas and lemon juice together.
- Cream butter with ½ cup sugar, add banana.
- Add remaining sugar gradually until mixture is thick enough to spread.
- This amount of frosting is enough to cover 1 loaf cake (11x7x1½ inches).
- To frost 2 (8-inch) layers double all ingredients. If desired cake may be garnished with sliced bananas.