Quaker Oat Bran Muffins
Vintage Recipe Box 200 Overview
There are lots of fun recipes to read in the box this recipe for Quaker Oat Bran Muffins was with.
Click here to view all of Vintage Recipe Box 200 recipes from Langhorne, Pennsylvania and to learn more about the history of the recipe box.
Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.
Start your own recipe box for your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Recipe Card Details
Quaker Oat Bran Muffins Recipe Card Front
Front of the recipe card for Quaker Oat Bran Muffins.
Vintage Kitchen Tools, Dishes, and Cookbooks
I love vintage dishes and kitchenware and on the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site. Click here to view Vintage Kitchenware on Etsy.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Quaker Oat Bran Muffins Recipe
If you make this Quaker Oat Bran Muffins recipe, join our Facebook group and share your photos! (Or just join anyway, we would love to have you!!!)
Quaker Oat Bran Muffins
Ingredients
- 2 cups Quaker Oat Bran Cereal
- 1/4 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt (optional)
- 1 cup skim or 2% lowfat milk
- 2 egg whites, slightly beaten
- 1/4 cup honey or molasses
- 2 tablespoons vegetable oil
Quaker Oat Bran Muffins
Quaker Oat Bran Muffins (VRP 200)
Ingredients
- 2 cups Quaker Oat Bran Cereal
- 1/4 cup firmly packed brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt (optional)
- 1 cup skim or 2% lowfat milk
- 2 egg whites, slightly beaten
- 1/4 cup honey or molasses
- 2 tablespoons vegetable oil
Instructions
Heat oven to 425°F. Line 12 medium muffin cups with paper baking cups or spray bottoms only with vegetable oil cooking spray. Combine dry ingredients. Add milk, egg whites, honey and oil; mix just until dry ingredients are moistened. Fill prepared muffin cups almost full; bake 15 to 17 minutes or until golden brown. 1 DOZEN.