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Pumpkin Ring Recipe
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- 3 cups Bisquick Original or Reduced Fat* baking mix
- 1 cup granulated sugar
- 1 cup packed brown sugar
- ¼ cup margarine or butter, softened
- 4 eggs
- 1 can (16 oz) pumpkin
- 2½ tsp pumpkin pie spice
- ¼ cup milk
- Glaze (below)
- Heat oven to 350°.
- Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches.
- Beat all ingredients except
- Glaze on low speed for 30 seconds, scraping bowl constantly.
- Beat on medium speed 3 minutes, scraping bowl occasionally.
- Spread in pan.
- Bake about 50 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
- Drizzle with Glaze.
- Beat 1 cup powdered sugar, 1 tbsp milk and ½ tsp vanilla.
High Altitude Directions (3500 to 6500 ft): Heat oven to 375°. Stir ¼ cup all-purpose flour into baking mix. Decrease granulated sugar to ½ cup. Increase milk to ½ cup. Bake 55 to 65 minutes.
*Fat content of recipe depends on ingredients used.