Pumpkin Ring

Pumpkin Ring

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Front of the recipe card for Pumpkin Ring.

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Pumpkin Ring Recipe

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Pumpkin Ring

Print

Ingredients

• 3 cups Bisquick Original or Reduced Fat* baking mix
• 1 cup granulated sugar
• 1 cup packed brown sugar
• ¼ cup margarine or butter, softened
• 4 eggs
• 1 can (16 oz) pumpkin
• 2½ tsp pumpkin pie spice
• ¼ cup milk
• Glaze (below)

Instructions

1. Heat oven to 350°.
2. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches.
3. Beat all ingredients except
4. Glaze on low speed for 30 seconds, scraping bowl constantly.
5. Beat on medium speed 3 minutes, scraping bowl occasionally.
6. Spread in pan.
7. Bake about 50 minutes or until toothpick inserted in center comes out clean.
8. Cool 10 minutes; remove from pan.
9. Cool completely.
10. Drizzle with Glaze.

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Divinity

Glaze:

1. Beat 1 cup powdered sugar, 1 tbsp milk and ½ tsp vanilla.

Notes

High Altitude Directions (3500 to 6500 ft): Heat oven to 375°. Stir ¼ cup all-purpose flour into baking mix. Decrease granulated sugar to ½ cup. Increase milk to ½ cup. Bake 55 to 65 minutes.

*Fat content of recipe depends on ingredients used.

Pumpkin Ring