Puffy Corn Fritters
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Puffy Corn Fritters Recipe
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- 1-⅓ cups all purpose flour
- 1-½ teaspoons baking powder
- ¼ teaspoon salt
- 1 Tablespoon sugar
- 2/3 cup milk
- 1 egg, well beaten
- 1 can (1 lb. 1 oz.) Stokely's Finest Whole Kernel Golden Corn, well drained
- Sift together flour, baking powder, salt and sugar.
- Blend milk and egg.
- Add gradually to dry ingredients.
- Stir in the drained Corn and drop from tablespoon into deep hot fat (375 F.).
- Fry until golden brown, 4 to 8 minutes, depending upon the size.
- Drain on absorbent paper and serve with maple syrup.
Makes 16 to 18 fritters.