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Puffy Corn Fritters (VRP 090)

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Puffy Corn FrittersPuffy Corn Fritters

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Puffy Corn Fritters Recipe

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Puffy Corn Fritters

Puffy Corn Fritters


  • 1-⅓ cups all purpose flour
  • 1-½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 Tablespoon sugar
  • 2/3 cup milk
  • 1 egg, well beaten
  • 1 can (1 lb. 1 oz.) Stokely's Finest Whole Kernel Golden Corn, well drained


  1. Sift together flour, baking powder, salt and sugar.
  2. Blend milk and egg.
  3. Add gradually to dry ingredients.
  4. Stir in the drained Corn and drop from tablespoon into deep hot fat (375 F.).
  5. Fry until golden brown, 4 to 8 minutes, depending upon the size.
  6. Drain on absorbent paper and serve with maple syrup.


Makes 16 to 18 fritters.

Puffy Corn Fritters

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