Potato Soup Recipe Card Front
Front of the recipe card for Potato Soup.
Potato Soup Recipe Card Back
Back of the recipe card for Potato Soup.
Vintage Recipe Box 003
There are lots of fun recipes to read in the box this recipe for Potato Soup was with.
Click here to view all of Vintage Recipe Box 003 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Potato Soup recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Potato Soup Recipe
If you make this Potato Soup recipe, please share your photos and comments below!
- 3 T butter or margarine
- 1 cup dried onions
- 3 cups cube dpotatoes
- 1 grated carrot
- 3 cups water
- 2 t. salt
- ½ t black pepper
- 1 t. caraway seed (optional)
- 2 T. Farina
- 3 cups milk
- 3 T minced parsley
-  C. sour cream
- Melt butter in a large heavy saucepan [and] brown onions.
- Add carrot, water, salt, pepper and caraway seeds.
- Bring to a boil, add potatoes, return to boil.
- Stir in farina.
- Cook over low heat 10-15 min. until potatoes begin to soften.
- Stir in milk an dparsley - return to boiling point and turn off heat.
- We usually serve soup and let those who want sour cream add it themselves.
I use dried parsley - and I also use 2 carrots. It says caraway seed is optional, but I think it is much better with it.