Potato Sausage Dish
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Potato Sausage Dish Recipe
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- 1 lbs Parnell Sage Saus.
- 7-10 Potatoes (medium)
- 1 onion diced
- 1 green pepper
- 1 can mushroom soup
- ½ can milk
- Grease baking dish.
- Slice potatoes & layer with onion & g.p. saus. cheese and ½ soup mixture.
- Mix together mushroom soup, milk, and cheese
- Repeat ending with cheese & soup on top.
- Cover and bake 375°. for approx ½ hr. or until potatoes are done. [350° ½ hr.]
- I also added lift over peas. Was really good.