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Potato Sausage Dish (VRP 036)

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Potato Sausage Dish Recipe

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Potato Sausage Dish

Potato Sausage Dish


  • 1 lbs Parnell Sage Saus.
  • 7-10 Potatoes (medium)
  • 1 onion diced
  • 1 green pepper
  • 1 can mushroom soup
  • ½ can milk
  • cheese


  1. Grease baking dish.
  2. Slice potatoes & layer with onion & g.p. saus. cheese and ½ soup mixture.
  3. Mix together mushroom soup, milk, and cheese
  4. Repeat ending with cheese & soup on top.
  5. Cover and bake 375°. for approx ½ hr. or until potatoes are done. [350° ½ hr.]
  6. I also added lift over peas. Was really good.

Potato Sausage Dish

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