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Vintage Recipe Box 90
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Potato Salad Recipe
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- 8 medium-size potatoes, cooked, peeled, and diced
- 1½ cups diced celery
- 1 small onion, chopped (¼ cup)
- ¼ cup diced sweet red pepper
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ cup mayonnaise or salad dressing
- Combine potatoes, celery, onion, red pepper, salt, and pepper in large bowl.
- Stir in mayonnaise or salad dressing; toss lightly to mix well.
- Chill at least 2 hours to blend and mellow flavors.
Makes about 6 cups.