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Potato Salad (VRP 090)

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Potato Salad

Potato Salad

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Potato Salad Recipe

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Potato Salad

Potato Salad (VRP 090)


  • 8 medium-size potatoes, cooked, peeled, and diced
  • 1½ cups diced celery
  • 1 small onion, chopped (¼ cup)
  • ¼ cup diced sweet red pepper
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup mayonnaise or salad dressing


  1. Combine potatoes, celery, onion, red pepper, salt, and pepper in large bowl.
  2. Stir in mayonnaise or salad dressing; toss lightly to mix well.
  3. Chill at least 2 hours to blend and mellow flavors.


Makes about 6 cups.

Potato Salad

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