Potato Almond Patties
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Potato Almond Patties Recipe
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Potato Almond Patties
Ingredients
- 1 cup water
- ⅓ cup milk
- 2 tablespoons margarine or butter
- ½ teaspoon salt
- 1⅓ cups instant mashed potatoes (dry)
- ⅓ cup chopped green onions (with tops)
- 2 tablespoons finely chopped almond
- 2 tablespoons all-purpose flour
Have ready at serving time:
- 2 tablespoons margarine or butter
- 2 tablespoons vegetable oil
Instructions
- Heat water, milk, margarine and salt to boiling in 2-quart saucepan; remove from heat.
- Stir in potatoes and onions.
- Whip with fork until thick; cool.
- Shape potato mixture into 6 patties, each about 3 inches in diameter.
- Mix almonds and flour; coat each patty with almond mixture (To serve immediately, continue as directed in TO SERVE.)
- Cover and refrigerate no longer than 48 hours.
- TO SERVE: Heat margarine and oil in 10-inch skillet until hot.
- Cook Potato-Almond Patties, turning once, until golden brown and hot, about 3 minutes on each side.
- Serve with dairy sour cream if desired.
Notes
6 servings.