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Pot Roast (VRP 095)

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Pot Roast Recipe Card Front

Front of the recipe card for Pot Roast.

There is a notation that the recipe is from Sue Richards.

Vintage Recipe Box 95

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Pot Roast Recipe

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Pot Roast

Pot Roast

Ingredients

  • 3/4 cup water
  • Roast
  • Potatoes
  • Carrots
  • Onions
  • Ketchup
  • Chile Sauce
  • Brown Sugar
  • Soy Sauce
  • Worcestershire Sauce
  • Vinegar
  • Chopped Onion

Instructions

  1. Use heavy pot. ¾ cup water (or more) a roast. 2 hrs at 300°
  2. 1 hr. before serving add - spuds, carrots, onions.
  3. Sauce - catsup, chile sauce, brn. sugar, soy sauce, worcestershire, vinegar, chopped onion.

Pot Roast

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