Pot Roast
Pot Roast Recipe Card Front
Front of the recipe card for Pot Roast.
There is a notation that the recipe is from Sue Richards.
Vintage Recipe Box 95
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Pot Roast Recipe
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Pot Roast
Ingredients
- 3/4 cup water
- Roast
- Potatoes
- Carrots
- Onions
- Ketchup
- Chile Sauce
- Brown Sugar
- Soy Sauce
- Worcestershire Sauce
- Vinegar
- Chopped Onion
Instructions
- Use heavy pot. ¾ cup water (or more) a roast. 2 hrs at 300°
- 1 hr. before serving add - spuds, carrots, onions.
- Sauce - catsup, chile sauce, brn. sugar, soy sauce, worcestershire, vinegar, chopped onion.
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