Front of the Pork Chops With Corn Dressing with a notation that the recipe is from Marian Palmer.

Back of the Pork Chops With Corn Dressing recipe card.

Yield: 4 - 6 servings

Pork Chops With Corn Dressing

Cook Time: 1 hour

Total Time: 1 minute

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Ingredients

• 2 eggs, beaten
• 2 cans cream style corn
• 1/4 cup margarine, melted
• 1/3 cup celery, chopped
• 2 tablespoons pimento, chopped
• 4 slices white bread, cubed (about 2 cups)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 - 6 pork chops, 1" thick

Instructions

1. In a mixing bowl combine all the ingredients, except the pork chops.
2. Spoon mixture into a greased 13" x 9" x 2" baking pan
3. Sprinkle with additional paprika and salt
4. Brown pork chops and add to the top of the dressing
5. Cover and bake at 350 degrees for 30 minutes
6. Uncover and bake another 30 minutes or until chops are done

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Pork Chops With Corn Dressing