Pork Chops With Corn Dressing (VRP 015)

Share Your Love of Vintage Recipes!!!

Front of the Pork Chops With Corn Dressing with a notation that the recipe is from Marian Palmer.

Back of the Pork Chops With Corn Dressing recipe card.

Continue to Content

Yield: 4 - 6 servings

Pork Chops With Corn Dressing

Cook Time: 1 hour

Total Time: 1 minute

Print

Ingredients

• 2 eggs, beaten
• 2 cans cream style corn
• 1/4 cup margarine, melted
• 1/3 cup celery, chopped
• 2 tablespoons pimento, chopped
• 4 slices white bread, cubed (about 2 cups)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 - 6 pork chops, 1" thick

Instructions

1. In a mixing bowl combine all the ingredients, except the pork chops.
2. Spoon mixture into a greased 13" x 9" x 2" baking pan
3. Sprinkle with additional paprika and salt
4. Brown pork chops and add to the top of the dressing
5. Cover and bake at 350 degrees for 30 minutes
6. Uncover and bake another 30 minutes or until chops are done

We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Pork Chops With Corn Dressing recipe.

• Main Dishes
• Marian Palmer’s Recipes
• Pork Chop Recipes
• Recipes With Pork
• VRP015 – Wood Box

If you make this Pork Chops With Corn Dressing recipe, please share your photos and comments below!

Pork Chops With Corn Dressing