Pistachio Nut Coffee Cake is a sumptuous treat that combines the moistness of a butter-yellow cake with the unique flavor of pistachio pudding. Topped with a crunchy, sweet nut mixture, this cake is perfect for coffee breaks, brunches, or as a special dessert.
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Pistachio Nut Coffee Cake
Front of the Pistachio Nut Coffee Cake recipe card.
Back of the Pistachio Nut Coffee Cake recipe card.
Food History
Coffee cakes, traditionally served alongside coffee or tea, are known for their dense, moist texture and crumbly toppings. This recipe’s inclusion of pistachio flavor adds a modern twist to the classic coffee cake, infusing it with a rich, nutty flavor that sets it apart from more traditional varieties.
Recipe Discussion
This recipe starts with a simple mix-based batter using Duncan Hines Butter Yellow cake mix and Royal pistachio instant pudding, enhancing flavor and texture. Adding eggs, butter-flavored oil, and sour cream ensures the cake remains moist and tender. The nut topping, a mixture of sugar, cinnamon, and chopped nuts, adds a delightful crunch and sweetness that contrasts beautifully with the rich, moist cake.
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Serving Suggestions
Serve the Pistachio Nut Coffee Cake warm or at room temperature to highlight its moist texture and rich flavor. It pairs wonderfully with a cup of coffee or tea, making it an excellent choice for breakfast meetings, afternoon teas, or a comforting treat to end the day.
Preparation Tips
- Bundt Pan Preparation: Properly grease and flour your bundt cake pan to ensure the cake releases cleanly after baking.
- Layering the Batter and Topping: Be meticulous when layering the batter and nut topping to create distinct layers of flavor and texture. Each bite will have a nice balance of moist cake and crunchy topping.
- Baking Temperature: The cake should be baked at 350 degrees Fahrenheit rather than 250 degrees, as cakes typically require a higher temperature to set correctly. Adjust the time if the cake is not done in 50-60 minutes at 350 degrees.
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Pistachio Nut Coffee Cake Recipe
Pistachio Nut Coffee Cake
Ingredients
Cake Batter
- 1 package Duncan Hines Butter Yellow cake mix
- 1 package Royal pistachio instant pudding
- 4 eggs
- 1/2 cup Wesson oil (butter flavored)
- 1 cup sour cream
Topping
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
Instructions
- Combine the cake batter ingredients and beat for 4 minutes - batter will be thick
- Grease and flour a bundt cake pan
- Combine the topping ingredients and sprinkle some nut topping on the bottom
- Put in half the batter
- Sprinkle some more nuts
- Add the rest of the batter and then the rest of the nuts
- Bake at 250 degrees for 50 - 60 minutes
The Pistachio Nut Coffee Cake is a fantastic choice for those who enjoy a hint of unique flavor in their baked goods. The combination of pistachio, buttery cake, and a sweet nut topping makes this cake a memorable treat for any occasion.