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Pistachio Nut Coffee Cake (VRP 005)

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Pistachio Nut Coffee Cake

Pistachio Nut Coffee Cake

Cook Time: 50 minutes
Total Time: 50 minutes

Ingredients

Cake Batter

  • 1 package Duncan Hines Butter Yellow cake mix
  • 1 package Royal pistachio instant pudding
  • 4 eggs
  • 1/2 cup Wesson oil (butter flavored)
  • 1 cup sour cream

Topping

  • 4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts

Instructions

  1. Combine the cake batter ingredients and beat for 4 minutes - batter will be thick
  2. Grease and flour a bundt cake pan
  3. Combine the topping ingredients and sprinkle some nut topping on the bottom
  4. Put in half the batter
  5. Sprinkle some more nuts
  6. Add the rest of the batter and then the rest of the nuts
  7. Bake at 250 degrees for 50 - 60 minutes

Pistachio Nut Coffee Cake

Pistachio Nut Coffee Cake

Front of the Pistachio Nut Coffee Cake recipe card.

Pistachio Nut Coffee Cake

Back of the Pistachio Nut Coffee Cake recipe card.

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Pistachio Nut Coffee Cake

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