Pistachio Ambrosia Recipe Card Front
Front of the recipe card for Pistachio Ambrosia.
Pistachio Ambrosia Recipe Card Back
Back of the recipe card for Pistachio Ambrosia.
Vintage Recipe Box 96
There are lots of fun recipes to read in the box this recipe for Pistachio Ambrosia was with.
Click here to view all of Vintage Recipe Box 96 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Pistachio Ambrosia recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Pistachio Ambrosia Recipe
If you make this Pistachio Ambrosia recipe, please share your photos and comments below!
- 16 oz can chunky pineapple
- 8 oz can crushed pineapple
- 1 small pkg instant pistachio pudding
- 1 cup shredded coconut
- 1 cup chopped walnuts or pecans
- 12 to 16 oz non-dairy whipped topping thawed
- 1 cup miniature marshmallows
- In large bowl, mix the two kinds of pineapple & sprinkle with the powdered pudding.
- Let sit about 3 minutes.
- Meanwhile combine coconut & nuts.
- Fold into pineapple mixture.
- Stir in whipped topping & marshmallows.
- Refrigerate at least two hours.
Makes 12 or more servings.