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Pinwheel Cookies (VRP 034)

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Pinwheel Cookies

Pinwheel Cookies

Front of the Pinwheel Cookies recipe card.

Pinwheel Cookies

Back of the Pinwheel Cookies recipe card.

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Pinwheel Cookies Recipe

Pinwheel Cookies

Pinwheel Cookies

Ingredients

Dough

  • 1/2 cup butter
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1 egg, well beaten
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Filling

  • 1/2 pound dates, finely chopped
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup walnuts, chopped

Instructions

!Dough

Cream together the butter and sugars

Add the egg and mix well

Sift together the flour, baking soda, and baking powder

Fold into the creamed mixture

Turn out on floured board

Roll about 1/2" thick

Spread filling over the dough and roll up

Put in wax paper and put in refrigerator overnight

Slice thin

Bake at 400 degrees for 12 minutes

!Filling

Cook together the dates, sugar, and walnut

Boil for 5 minutes and add the nuts

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Pinwheel Cookies

 

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